Noodles’ Dippy Eggs

I do love dippy eggs and buttery toastie fingers!

Ingredients

Recipe for 2 people

2 large eggs

2 slices of wholemeal bread

Little knob of butter

Cooking Method

Step 1

Before you start to cook, make sure that you’ve washed your hands really well. Then get the ingredients ready.

Step 2

Ask a grown-up to boil some water in a pan. (Always be careful around anything hot.) Soon you’ll see little bubbles in the water. When this happens, your water is ready for the eggs.

Step 3

Carefully, put your egg on to a big spoon and gently lower it into the water. Do the same with the other egg.

Step 4

Set your timer for 5-6 minutes - the right time for a perfectly delicious soft-boiled egg.

Step 5

Whilst your eggs are cooking, toast your bread. Pop 2 slices of bread into the toaster. When they’re ready, spread a little butter on and cut each slice into strips - these are your toastie fingers.

Step 6

When your timer goes off, ask a grown-up to help you carefully take the eggs out of the water and put them into egg holders.

Step 7

Now, for the fun bit. Gently bash the top of the egg with a little spoon to crack the shell. Then slide the spoon into the egg to take the top off.

Step 8

Your eggs are ready to eat and your toasties fingers will taste amazing when dipped into the scrumptious egg yolk. Hope you enjoy!